Description
Discover the wonders of Belgian chocolate and learn how to make these tasty treats at the biggest chocolate store in Brussels. Enjoy a 1-hour workshop with the guidance of expert chocolatiers and have a go at making amazing handmade chocolates yourself.
The experience begins with a warm welcome from your guides and a delicious hot chocolate. While you drink, listen to a short but fascinating introduction into the world of Belgian chocolate and learn an array of chocolate making secrets.
After the intro, the real fun begins with a demonstration of chocolate tempering on a marble table. It’s then time to have a go yourself and make your own chocolate treats with the help of expert chocolatiers. Spend the hour making your very own personalized and tasty mendiants, truffles, lollipops and more. You’ll also taste the ruby chocolate, a newly discovered cocoa bean that is 100% natural but which creates incredibly pink chocolate treats!
At the end of the experience, package up your chocolates and take them home with you to share with friends, or enjoy alone!
Of course you will not become a true chocolate maker in only one hour but I will share with you a little bit of the magic of my job!
Elisabetta Passafaro, Master chocolatier Patricia Lafargue, Pastry chef
Photos and videos
Practical information
Dates
Timetable
| Monday | from 17:00 to 18:00 |
| Tuesday | from 17:00 to 18:00 |
| Wednesday | from 17:00 to 18:00 |
| Thursday | from 17:00 to 18:00 |
| Friday | from 17:00 to 18:00 |
| Saturday | from 14:00 to 15:00 |
| Sunday | from 14:00 to 15:00 |
| This event is also accessible by appointment | |
Place
Belgian Chocolate Makers
Rue Lebeau, 11
1000 Brussels
T. +32 2 203 92 20 (Information)
T. +32 2 203 92 20 (Booking)
M. contact@chocolaterie.brussels
https://www.chocolaterie.brussels/service/chocolate-making-class-workshop/
Prices
Normal: €35.00
Children: €25.00
Senior: €30.00
Target audience
Schools
Children 6-9 yr.
Children 9-12 yr.
Teachers
Family
Youth 12-15 yr.
Youth 15-18 yr.
LGTBQIA
Seniors
Languages
French
English
Italian
Organiser
Belgian Chocolate Makers