Atelier 34zéro Muzeum invites you to the first world cuisine tasting session of 2022 dedicated to Polish sauerkraut !
The Atelier 34zéro is pleased to announce the return of its world cooking tasting sessions. We invite you to join us on January 22nd from 12:00 pm.
This first edition of 2022 will be dedicated to Polish sauerkraut, known as "bigos". Polish sauerkraut can’t be opposed to its Alsatian cousin. In our case, it attests to our interculturality and the interest we have in cabbage!
Two services will be offered : a first one at noon (12:00-3:00) and a second one in the evening (7:00-10:00), at the unique price of 22 € (drinks not included)
The dishes can be accompanied by Belgian catholic beers and Polish juices, beers and vodkas for an extra charge.
Reservations required via :
0032. (0)2. 428. 33. 06
We look forward to see you there!
Photos and videos
Saturday, January 22, 2022 from 12:00 PM to 11:00 PM
Atelier 34zero Muzeum