A gastronomic end to the summer. Eat Brussels takes place outdoors, in the Parc de Bruxelles/Warande. A 20-euro pass allows you to sample all sorts of culinary discoveries. Add the “Wine Pass” (€20 online) and you can taste ten wines too. The festival also organises workshops and masterclasses (from €18 to €50) given by some of the city’s greatest chefs. Register early online to avoid being disappointed.